Posts tagged cooking outdoors
Cast Iron Crispiest Duck Fat Campfire Potatoes

These golden delicious boulders are actually the crispiest duck fat potatoes made in cast iron. Be careful when you serve these potatoes, even as a side, they have a tendency to over shine anything they are served beside!

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Cast Iron Campfire Apple Galette

Fall is here and the spices have come out. This easy-as-pie apple galette will conquer those autumn cravings for nutmeg alongside the apples that are coming into harvest.

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Backpacker's Lightweight Mushroom Ragout and Mashed Potatoes

This mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.

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Forager's Fresh PNW Clam Chowder Guide

It’s fall and nothing says autumn to me like a big steaming bowl of chowder here in the Pacific Northwest. I used fresh ingredients to showcase the clams as opposed to buying them in milk or tomato.

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Easy and Quick Pesto Albacore and Brown Rice Camp Pasta

This is a really easy meal when you’re rolling up to a campsite after a long drive. The brown rice pasta is the perfect match to the tuna and pesto.

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Backpacker's Lightweight Peanut Butter and Banana Protein Pancakes with Raw Honey

These pancakes have every perfect element. They have peanut butter, banana and raw honey. They are the perfect addition to your next backpacking adventure.

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