Posts tagged outdoor foodie
Dutch Oven Green Chicken Nourishing Camp Chili

Autumn is here and there is no better way to celebrate the change of seasons than a big pot of chili at camp. Cooking this in a dutch oven is easy it easily serves a crowd.

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Backpacker's Lightweight Mushroom Ragout and Mashed Potatoes

This mix of mushrooms and savory herbs will be a nice change of pace on the trail. It’s a flavor bomb with some great ingredients and is also perfect for the current mushroom foraging season.

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Homemade Cooler Vinaigrette for Camping

Easily tossed into the cooler before the start of your trip, this dressing makes a perfect salad dressing. It will make meals effortless, but elevated at camp. You can also use this as a marinade for poultry, pork and veggies.

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