Backpacker's Lightweight Fall Harvest Oatmeal

1/2 cup instant oats
1 tsp brown sugar
1 tbsp pecans chopped
2 tbsp dried milk
1 tbsp chopped pecans
1 tbsp raisins
1/4 tsp pumpkin pie spice
Handful of dehydrated apple chips
1 cup water

Combine all the ingredients with the exception of the water in a quart-sized Ziplock bag. At camp, pour one cup of boiling water into the bag, knead the contents to ensure all the dry ingredients are wet and seal it up. Let it sit in an insulated cozy for a few minutes, stir and enjoy. 

Serves 1

BreakfastMelanie Kosach