Easy Blueberry Chia Breakfast Pudding for Camp Breakfast

2 cups almond milk (or regular milk)
1 tsp cinnamon
2 tsp spenda or 1 tsp agave nectar
6 tablespoons chia seeds
2 cups in season local blueberries

In a blender, mix the milk, cinnamon and sweetener of your choice. Place this in a medium bowl. Add your chia seeds. Let this sit for five minutes and mix. Make sure your seeds aren't clumped and let sit another five minutes until it becomes a pudding texture. Put this mix into the fridge and it can be enjoyed for up to four days. To serve mix in your local ripe blueberries.

Serves 2